Organic Ciabatta Bread Recipe
Ciabatta has been a very popular bread in both the United States and Europe. For this delicious ciabatta bread recipe, you will need:
20 ounces of strong white flour
Virgin olive oil
Salt
Fresh yeast
Sugar
Vitamin C powder
1. Dissolve 1 teaspoon of sugar, a pinch of vitamin C powder, and 1 ounce
of fresh yeast into 1/4 pint of warm water.
2. In a separate large bowl, place the 20 ounces of strong white flour. Add
the fresh yeast mixture to the flour and mix well.
3. Dissolve 1 teaspoon of salt into 1/4 pint of warm water. Add this to the
flour mixture and mix well.
4. Add 3 tablespoons of virgin olive oil and beat well.
5. Cover the large bowl with a plate. Let the dough rise for three hours.
6. Grease a large baking sheet. Gently remove the dough from the large bowl
and place it on the greased baking sheet.
7. Sprinkle a little flour over the dough. Let it sit on the baking sheet
for another 30 minutes so it can continue to rise.
8. Preheat your oven to 425 degrees. Form the dough in the desired shape for
baking. Place the bread in the oven and let it bake for 30 minutes. Remove
and allow to cool before slicing.